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“Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes”
Tuesday, January 18, 2022 @ 7:30 pm - 9:00 pm
By: Steven M. Peseckis, Ph.D.
Associate Professor of Medicinal Chemistry, University of Toledo
UN Sustainability Goal #12 Responsible Consumption and Production
Due to the COVID-19 pandemic, SAVE Lecture Series 2021-2022 presentations are ZOOM lectures following the Center of Disease Control and Prevention (CDC) guidelines and the COVID status in Lucas County at the time of the scheduled lectures. If this changes, we will update this web site. For further information, please contact the S.A.V.E office: 419-824-3691 or e-mail: save@lourdes.edu. Visit our website at www.sciencealliancesave.org.