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“Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes”
By: Steven M. Peseckis, Ph.D. Associate Professor of Medicinal Chemistry, University of Toledo UN Sustainability Goal #12 Responsible Consumption and Production Due to the COVID-19 pandemic, SAVE Lecture Series 2021-2022 presentations are ZOOM lectures following the […]