Calling all cheese lovers! It’s time again to separate the curds from the whey and press on with our study of cheese! This is an in-depth study of three specific cheese categories: soft ripened, semi firm, and flavored. Learn how these cheeses are made, what defines their category and of course… eat amazing cheese!

Instructor Paula Larsen is one of only 17 American Cheese Society Certified Cheese Professionals in the state of Ohio. Note: this class will be held in the Café at the Andersons Market, 7638 W. Sylvania Ave. in Sylvania.

Instructor: Paula Larsen
Tuesdays, September 6, 20, October 4 from 11 a.m. to 12:30 p.m.
Cost: $89 members; $101 non-members

To register for Lifelong Learning classes and review the entire list of fall 2016 classes, visit www.lourdes.edu/lifelong, email lifelong@lourdes.edu or call 419-824-3707.

Registration may be made by credit card or check. Checks should be made payable to Lourdes University and mailed to: Lourdes University Lifelong Learning, 6832 Convent Blvd. Sylvania OH 43560.

Sponsored by Lourdes University Lifelong Learning Program