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At first glance, the aerial view of Lake Erie swirled with green pigment looks beautiful. If you think blue-green algae, also known as cyanobacteria, are just those harmless little plants floating around in ponds and lakes, think again.

Imagine a world where every carrot gets its chance to shine and every banana fulfills its destiny.  That’s the magic of composting: the parts that are left of the food we eat can become nutrient-rich compost that grows healthy new food.  The alternative is a terrible waste.